On The Menu at The Inn

From park to plate, we're serving up the finest and freshest fare from our gardens at Virginia Park Lodge as well as trusted local suppliers. On Chef Corrigan's menu is a range of pub classics with a special twist.

We welcome walk-ins for groups under 15, no reservation needed.

Food

Cold Plate €15
Smoked Salmon, Deerpark Pork, Prawns, Garden Salad, Soda Bread
 
Double Smash ‘n’ Cheese Burger €19.5
Classic Style, Fries 

Chicken Pie €21.5
Leek, Mushroom, Templegall, Garden Leaves

Fish Pie €21.5
North Atlantic Seafood

Spiced Garden Rendang Curry €18.5 
Coconut & Lime Steamed Basmati

Fish n Chips €23.5
Crushy Peas, Tartare Sauce

Fillet Steak Frites €29.5
Peppercorn Sauce, Garlic Mushroom, Watercress 

Specials - Ask a member of the team for today’s specials

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Champagne Rhubarb & Custard
Ginger Crumble

Kids 

All €12

Fish & Chips

Chicken & Chips

Cocktails

Espresso Martini €14
Espresso Coffee, Absolut Vodka, Kahlúa

Gin Bramble €12
An Dúlamán Gin, Lemon, Blackberry Liquor

Margarita €12
Tequila Blanco, Cointreau, Lime Juice

Old Fashioned €12
Jim Beam, Angostura, Orange Peel

Pineapple Pornstar Martini €13.5
Absolut Vanilla, Passoa, Pineapple, Lime

Whiskey Sour €12
Jim Beam, Lemon, Sugar