On The Menu at The Inn

From park to plate, we're serving up the finest and freshest fare from our gardens at Virginia Park Lodge as well as trusted local suppliers. On Chef Corrigan's menu is a range of pub classics with a special twist.

We welcome walk-ins for groups under 15, no reservation needed.

Food

Cold Plate  €15
Smoked Salmon, Deerpark Pork, Prawns, Garden Salad, Soda Bread, Corleggy, Beetroot

Double Smash ‘n’ Cheese Burger 19.5
Classic Style, Fries

Flowerpot Chicken  €21.5
Korean Fried Chicken Sweet Potato, Siracha Slaw 

Spanish Style Cod 23.5
Herb Crust, Smoked Piperade, Basque Style Potatoes

Spiced Garden Rendang Curry  18.5
Coconut and Lime Steamed Basmati

Chicken Pie  €21.5
Leek, Mushroom, Templegall, Garden Leaves

Fish & Chips  23.5
Crushy Peas, Tartare Sauce

Hereford Prime Steak Frites 200g 38.5
Peppercorn Sauce, Garlic Mushroom, Fries

Deerpark Farm Slow Cooked Pork €21.5
Goan Spices, Tamarind Sprouting Broccoli

Chips 4.5

Garden Salad 4.5

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Specials - Ask a member of the team for today’s specials

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Cremè Pot  €7.5
White Peach, Raspberry, Semolina, Biscotti

Soft Serve Ice Cream €7.5
Cherry, Cookie Dough

Kids 

All €12

Fish & Chips

Chicken & Chips

Sunday 

1/2 Roast Chicken €20
Sage & Onion, Heritage Potatoes, Carrots & Wild Garlic

Cocktails

Espresso Martini €14
Espresso Coffee, Absolut Vodka, Kahlúa

Gin Bramble €12
An Dúlamán Gin, Lemon, Blackberry Liquor

Margarita €12
Tequila Blanco, Cointreau, Lime Juice

Old Fashioned €12
Jim Beam, Angostura, Orange Peel

Pineapple Pornstar Martini €13.5
Absolut Vanilla, Passoa, Pineapple, Lime

Whiskey Sour €12
Jim Beam, Lemon, Sugar