On The Menu at The Inn

From park to plate, we're serving up the finest and freshest fare from our gardens at Virginia Park Lodge as well as trusted local suppliers. On Chef Corrigan's menu is a range of pub classics with a special twist.

We welcome walk-ins for groups under 15, no reservation needed.

Food

Cold Plate €15
Smoked Salmon, Deerpark Pork, Prawns, Macroom Mozzarella, Tomato, Basil, Irish Soda Bread
 
Double Smash ‘n’ Cheese Burger €19.5
Classic Style, Fries 

Flowerpot Chicken €19.5
Crispy Fried Chicken, Sweet Potato, Sriracha Slaw 

Spiced Garden Rendang Curry €18.5 
Coconut & Lime Steamed Basmati

Fish n Chips €23.5
Crushy Peas, Tartare Sauce

Richard’s Deerpark Pork €21.5
Watermelon Sambal, Sweet Potato, Tamarind

Fillet Steak Frites €29.5
Peppercorn Sauce, Garlic Mushroom, Watercress 

Smoked Salmon €18
Caper, Radish, Cream Cheese

Gooseberry Garden Salad €15.5
Whipped Feta, Cucumber, Tomato, Peach, Croutes

Specials - Ask a member of the team for today’s specials

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Vanilla Soft Serve
Strawberries, Chocolate

Garden Gooseberry Pot
Elderflower, Shortbread

Kids 

All €12

Fish Goujons & Fries

Chicken Goujons & Fries

Classic Burger & Fries

Cocktails

Pineapple Daiquiri €13
Havana 3, Lime Juice

Espresso Martini €14
Espresso Coffee, Absolut Vodka, Kahlúa

Gin Bramble €12
An Dúlamán Gin, Lemon, Blackberry Liquor

Frozen Margarita €12
Tequila Blanco, Cointreau, Lime Juice

Old Fashioned €12
Jim Beam, Angostura, Orange Peel